Prosecco Lunetta, NV

Cuvee Brut Kenwood "Yulupa," NV California

Prosecco Ruffino, NV Italy

Blanc De Blanc Piper Sonoma, NV Sonoma

Mirabelle Brut Schramsberg NV

Chardonnay Capri Blu House Selection

Pinot Grigio Anterra Delle Venezie

Chardonnay Fourteen Hands Washington

sauvignon blanc brancott marlborough, New Zealand

Chardonnay Lucky Country Barossa Valey "Un-Oaked"

Fume Blanc Ferrari Carano Sonoma

Riesling Gainey Santa Ynez Valley

chardonnay sonoma cutrer "russian river ranches" Russian river

Chardonnay Ferrari Carano Alexander Valley

Cabernet Sauvignon Capri Blu House Selection

Chianti Danzante Tuscany

Cabernet Sauvignon H3 Columbia Valley

Malbec Red Diamond Mendoza

Pinot Noir Parducci Mendocino County

Merlot Clos Du Bois Alexander Valley Reserve

Zinfandel Francis Coppola Sonoma

Merlot Spellbound California

Red Blend Peter Lehmann, "Clancy's" Red Blend Barossa Valley

Zinfandel Charles Krug St. Helena

Pinot Noir Gloria Ferrer Carneros

Cabernet Sauvignon Franciscan Estates Napa Valley

Cabernet Sauvignon Robert Mondavi Napa Valley

sauvignon blanc brancott New Zealand, 2011

Pinot Grigio Anterra Delle Venezie, 2010

Riesling Gainey Santa Ynez Valley, 2008

Fune Blanc Ferrari Carano Sonoma, 2009

pinot grigio antinori santa cristina, Italy, 2010

Pinot Gris J Vineyards Russian River, 2009

14 Hands Washington, 2010

Lucky Country Barossa Valley, "Un-Oaked", 2010

Antinori "Bramito Del Cervo" Umbra, 2010

sonoma cutrer, "russian river ranches" Russian river

Ferrari Carano Alexander Valley, 2009

Beringer "Private Reserve" Napa Valley, 2009

Cakebread Napa Valley, 2010

Parducci Mendocino County, 2010

stoneleigh New Zealand, 2010

Gloria Ferrer Carneros, 2008

Argyle Willamette Valley, 2010

J. Vineyards Russian River, 2009

Foley Estate Santa Rita Hills, 2009

Lucienne "Doctor's Vineyard", 2009

Clos Du Bois Alexander Valley, 2007

Spellbound California, 2009

Markham Napa Valley, 2008

Peju Provinance Napa Valley, 2007

Peter Lehmann, "Clancy's" Barossa Valley, 2008

Girard, "Artistry" Napa Valley, 2008

Tresor by Ferrari Carano Napa Valley, 2007

Jayson by Pahlmeyer Napa Valley, 2008

Justin, Isosceles Paso Robles, 2008

Quintessa Napa Valley, 2007

H3 "Columbia Crest" Columbia Valley, 2009

Ferrari Carano Alexander Valley, 2009

Napa Cellars Napa Valley, 2008

Fransiscan Estates Napa Valley, 2009

Robert Mondavi Napa Valley, 2008

Markham Napa, 2009

Peju Napa Valley, 2006

Stag's Leap, "Artemis" Napa, 2009

Silverado Napa Valley, 2006

Cakebread Napa Valley, 2008

Caymus Special Selection Napa Valley, 2009

Danzante, Chianti Tuscany, 2008

Banfi, Chianti Classico Riserva, Tuscany, 2008

Badiola Rosso Tuscany, 2006

Feudo Maccari, Saia, Nero D'Avola Sicily, 2007

Frescobaldi, Tenuta Di Castiglioni Chianti Tuscany, 2008

Barrua, Red Blend Sardinia, 2007

Ceretto, Barolo Zonchera Piedmont, 2005

Le Casine Brunello Di Montalcino, 2004

Zenato Amarone, 2004

Valley of the Moon Sangiovese Sonoma, 2008

red diamond,, malbec mendoza, Argentina, 2010

Graffigna,, Malbec San Juan, 2009

coppola, zinfandel California, 2009

Charles Krug,, Zinfandel St. Helena, 2008

Earthquake, Zinfandel Lodi, 2012

layer cake, shiraz Australia, 2010

Petit Petite, Petite Sirah Lodi, 2009

Stag's Leap Petite Sirah Napa Valley, 2008

Capri Blu Crab Cakes

Dungeness crab patties filled with ginger, red bell peppers, chives, celery, served with a red pepper coulis

Carpaccio Di Manzo

Paper-thin sliced raw filet mignon with capers, arugula and shaved parmesan cheese, drizzled with extra virgin olive oil

Carciofi Alla Giudea

Roman-style baby artichokes sautéed with extra virgin olive gil, garlic, basil and parsley

Ahi Sashimi

Sashimi grade ahi seared and crusted with black and white sesame seeds, served with a trio of teriyaki sauce, wasabi, and roasted chili sauce

Mozzarella Caprese

Sliced organic tomatoes with imported fresh mozzarella, basil and roasted red peppers, served with olive oil and balsamic reduction

Walnut Encrusted Brie

Served with a Thai chili sauce and crostini bread

Calamari Fritti

Lightly battered crisp squid served with our spicy marinara sauce

Bistro Steak Salad

Grilled‎ bistro filet sliced and served on a bed of mixed field greens with tear drop tomatoes, gorgonzola cheese and crispy fried shallots topped with a port wine vinaigrette

Arugula Salmon Salad

Grilled atlantic salmon with arugula, hearts of palm and tear drop tomatoes in a lemon vinaigrette

Mixed Berry Grilled Chicken Salad

Marinated grilled chicken breast with mixed field greens, candied walnuts, gorgonzola cheese and fresh berries with a blackberry vinaigrette

Green Apple Grilled Chicken Salad

Marinated grilled chicken breast sliced and served with green apple, mixed field greens, gorgonzola cheese and candied walnuts with a balsamic vinaigrette

Side Caesar

Romaine, sun dried tomatoes, croutons, shaved parmesan cheese, served with our homemade caesar dressing

Side Insalata Capri Blu

Baby field greens, pear tomatoes, julienne carrots and caramelized maple walnuts, served with a balsamic vinaigrette

French Fries with Truffle Oil

Garlic Bread

Asparagus

Sauteed/steamed

Spinach

Sauteed/steamed‎

Panino Primavera

Portobello mushrooms, roasted sweet red pepper, fontina cheese, sweet red onion, served on focaccia with olive oil and balsamic reduction

Panino Con Pollo

Organic‎ chicken with roasted bell peppers, tomatoes and pesto sauce

Blu Burger

Oz. Angus patty grilled and served on a brioche bun with lettuce, tomato, caramelized onions, sauteed mushrooms and melted gorgonzola cheese

Bistro Steak Sandwich

Grilled bistro filet served on ciabatta bread with heirloom tomato, charred red onion, arugula and goat cheese with a balsamic reduction

Capellini Alla Checca

Angel‎ hair pasta tossed in a white wine sauce with fresh tomatoes, garlic and basil

Penne Arrabiata

Tube-shaped pasta in a spicy garlic tomato sauce

Gnocchi Alla Sorrentina/Gorgonzola

Homemade potato dumplings served in a tomato sauce with basil and mozzarella -or- in a gorgonzola cream sauce

Melanzane Alla Parmigiana

Sliced eggplant baked in a tomato-basil sauce topped with mozzarella cheese and served with angel hair pasta

Truffled Mac and Cheese

Macaroni pasta served in a creamy four cheese sauce with truffle oil and shavings

Lasagna Bolognese

Homemade‎ lasagna with traditional bolognese sauce and béchamel

Spaghetti Con Polpettine

Savory veal meatballs with tomato sauce

Pennette Con Pollo

Penne pasta with chicken, sun dried tomatoes, diced zucchini and mushrooms in a light cream sauce

Cannelloni Ripieni Gratinati

Ground veal, spinach, mozzarella and herbs stuffed in pasta shells, baked and topped with roasted roma tomato sauce and bechamel

Linguine Con Vongole

Homemade linguine pasta with manila clams in a white wine garlic sauce

Vitello Alla Parmigiana

Veal scaloppine with a light panko crust, fresh tomato and mozzarella topped with a roasted roma tomato sauce served with linguine pasta

Pollo Ai Carciofi

Chicken‎ breast sauteed in a white wine-lemon sauce with artichoke hearts and sundried tomatoes

Pollo Marsala or Piccata

Chicken breast sauteed with mixed wild mushrooms in a marsala wine sauce -or- sauteed with capers, served in a silky lemon-butter sauce

Salmone Alla Giudea

Atlantic salmon sauteed in a white wine sauce with a splash of vinegar with golden raisins, pine nuts and sweet white onions

Scampi Ai Limone

Jumbo shrimp sauteed with garlic and basil in a silky lemon-butter sauce served on a bed of capellini pasta

Ahi Sashimi

Ahi filet seared and crusted with black and white sesame seeds, served with a trio of teriyaki, wasabi and roasted chili sauces

Capri Blu Crab Cakes

Dungeness crab patties filled with ginger, red bell peppers, chives, celery, served with a red pepper coulis

Calamari Fritti

Lightly battered crisp squid served with our spicy marinara sauce

Mozzarella Caprese

Sliced organic tomatoes, basil, imported fresh mozzarella, kalamata olives and roasted red peppers, served with olive oil and balsamic reduction

Carciofi Alla Giudea

Roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley

Brodetto Di Cozze Con Vongole

Steamed manila clams served in a garlic buerre blanc sauce with a parmesan crostini

Melanzane Alla Parmigiana

Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese

Carpaccio Di Manzo

Thin-sliced‎ raw filet mignon with shaved parmesan served with lemon and extra-virgin olive oil

Bruschetta Toscana

Toasted bread with fresh chopped tomatoes, extra virgin olive oil and garlic topped with crumbled goat cheese

Antipasto Capri Blu (for Two) 18.95

Sampling of authentic italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives

Zuppa Del Giorno

Soup of the day

Margherita

Mozzarella, tomato sauce, fresh basil

Quattro Formaggi Con Pesto

Selection of four cheeses with pesto sauce

Primavera

Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, sun dried tomatoes and mozzarella

Pera E Gorgonzola

Pears,‎ gorgonzola, arugula, and proscuitto

Pecorino

Sweet sausage, broccoli rapini, tomato sauce, mozzarella and romano cheese

Montanara

Barbecue‎ chicken, sesame seeds, cilantro and fontina cheese, drizzled with a spicy extra virgin olive oil

Insalata Palmito

Fresh arugula salad, hearts of palm, tomatoes and shaved parmesan, tossed with extra virgin olive oil-lemon dressing

Insalata Alla Pera

Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts and gorgonzola cheese, served with ginger-pear vinaigrette

Insalata Tricolore

Fresh‎ sliced tri-color heirloom tomatoes, red onions, oregano and extra-virgin olive oil

Insalata Capri Blu

Baby field greens, pear tomatoes, julienne carrots and caramelized maple walnuts, served with house vinaigrette

Insalata Di Spinaci

Baby leaf spinach, montrachet cheese, dried cherries, mushrooms, tomatoes, ginger-caramelized pecans, served with apple-pecan dressing

Caesar

Romaine, sun dried tomatoes, croutons and shaved parmesan cheese, served with caesar dressing

Insalata Italiana

Chopped organic romaine, diced Italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives and red onion served with our homemade caesar dressing

Panzanella Alla Toscana

Tuscan‎ style salad with cucumbers, red onions, kalamata olives, croutons, cherry tomatoes and mozzarella cheese tossed in a balsamic vinaigrette served with toasted bread

9" Cheese Pizza

Fettuccine Alfredo

Rigatoni or Spaghetti

Choice of meat sauce, tomato sauce or butter

Crisp Chicken Fingers

Served with French fries

Cheeseburger

Served with French fries

Risotto Pescatore

Risotto with mixed seafood and shellfish with a touch of saffron

Risotto Ai Funghi

Italian arborio rice with spinach topped with melted mozzarella cheese

Gnocchi Tricolore

Homemade‎ potato dumplings served with a trio of pesto cream, gorgonzola and marinara sauces

Spaghetti Con Polpettine

Savory veal meatballs with tomato sauce

Fettuccine Alla Bolognese

Fettuccine pasta with our version of veal sauce

Penne Alla Norcia

Tube-shaped pasta with sweet sausage and wild mushrooms in a light cream sauce

Penne Alla Zarina

Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with oregon sturgeon caviar

Pennette Con Pollo

Penne pasta with chicken, sun-dried tomatoes, zucchini and mushrooms in a light cream sauce

Linguine Ai Frutti Di Mare

Pasta with fresh mixed seafood and shellfish in a spicy tomato sauce

Cannelloni Ripieni Gratinati

Ground‎ veal, spinach, mozzarella and herbs stuffed in pasta shells, served with béchamel and tomato sauce

Linguine Con Vongole

Homemade linguine pasta with fresh manila clams in a white wine-garlic sauce

Fettuccine Alla Fra'diavola

Jumbo shrimp sauteed with spicy tomato sauce, served on a bed of fettuccine

Cappellini Alla Principesa

Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce

Pollo Ai Carciofi

Organic chicken breast with artichoke hearts and sun-dried tomatoes, served in a white wine-lemon sauce

Pollo Alla Parmigiana

Organic chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella

Vitello Piccata or Marsala

Veal scaloppine sautéed with caper and served in a silky lemon-butter sauce or- with wild mushrooms in marsala wine sauce

Pollo Piccata or Marsala

Chicken scaloppine sautéed with caper and served in a silky lemon-butter sauce or- with wild mushrooms in marsala wine sauce

Vitello Alla Saltimbocca

Veal scaloppine sautéed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage and mozzarella

Bocconcini Di Manzo

Medallions of filet mignon sauteed with a creamy gorgonzola sauce

Filetto Al Barolo

Oz. Filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms

Salmone Alla Giudea

Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins and sweet onions

Gamberi in Camicia

Jumbo shrimp wrapped in prosciutto ham sauteed with shallots, basil, white wine and a touch of cream, served with saffron risotto

French Fries with Truffle Oil

Garlic Bread

Spinach

Broccoli Rapini

String Beans

Ahi Sashimi

Ahi filet seared and crusted with black and white sesame seeds, served with a trio of teriyaki, wasabi, and roasted chili sauces

Capri Blu Crab Cakes

Dungeness crab patties filled with ginger, red bell peppers, chives, celery, served with a red pepper coulis

Mozzarella Caprese

Sliced organic tomatoes with imported fresh mozzarella, basil and roasted red peppers, served with olive oil and balsamic reduction

Carciofi Alla Giudea

Roman-style baby artichokes sautéed with extra virgin olive gil, garlic, basil and parsley

Brodetto Di Cozze Con Vongole

Steamed manila clams served in a garlic buerre blanc sauce with a parmesan crostini

Melanzane Alla Parmigiana

Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese

Carpaccio Di Manzo

Thin-sliced raw filet mignon with shaved parmesan served with lemon and extra-virgin olive oil

Bruschetta Toscana

Toasted‎ bread with fresh chopped tomatoes, extra virgin olive oil and garlic topped with crumbled goat cheese

Antipasto Capri Blu (for Two)

Sampling of authentic italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives

Zuppa Del Giorno

Soup of the day

Capri Sliders

Three beef sliders with sun dried tomato aioli served with fries

Half Pound Angus Burger

Served with lettuce, tomato, pepperoncinis and fries

Calamari Fritti

Meat Lovers Pizza

Buffalo Chicken Wings

Margarita Pizza

Spinach Tortilla Chicken Wrap

Walnut Encrusted Brie

Served with thai chilli sauce and crostinis

Hummus and Flatbread

Italian Salad

Chicken Caesar Salad

Garlic Fries

Way

Drunken goat cheese, cured olives and smoked almonds

Fantinel, Prosecco, NV

Kenwood "Yulupa," Cuvee Brut, California, NV

Chardonnay, Capri Blu House Selection

Pinot Grigio, Anterra

Chardonnay, Fourteen Hands

Sauvignon Blanc, Brancott

Chardonnay, Lucky Country

Fume Blanc, Ferrari Carano

Riesling, Gainey

Chardonnay, Sonoma Cutrer

Chardonnay, Ferrari Carano

Cabernet Sauvignon, Capri Blu House Selection

Pinot Noir, Parducci

Merlot, Clos Du Bois

Zinfandel, Francis Coppola

Merlot, Spellbound

Red Blend, Peter Lehmann, "Clancy's" Red Blend

Zinfandel, Charles Krug

Pinot Noir, Gloria Ferrer

Cabernet Sauvignon, Franciscan Estates

Cabernet Sauvignon, Robert Mondavi

Ultimat Cosmo

Grey‎ goose l'orange vodka, lime juice, cranberry juice, triple sec

Capri Blu Lemon Drop

Absolut citron vodka, sweet and sour, tuaca

Raspberry Lemon Drop

Svedka‎ raspberry vodka, sweet and sour, triple sec, fresh rasberries

Pomegranate Breeze

Absolut mandarin vodka, pomegranate juice, grand marnier, and sweet and sour

Chocolatini

Svedka vanilla vodka, bailey's, kahlua mocha liquer, creme de cacao

Mojito

Bacardi‎ rum, fresh mint, lime juice, soda water

Spicy Margarita

Patron silver tequila, agave nectar, fresh lime, muddled bell pepper, cilantro

Make Your Mark Manhattan

Maker's mark bourbon, cinzano sweet vermouth, bitters, and a sunken cherry

Moscow Mule

Ultimat vodka, ginger beer, fresh lime, and mint

Veev Gimlet

Veev acai spirit, basil, simple syrup, and fresh lime juice

Cucumber Breeze

Hendrick's‎ gin, st. germain elderflower liquer, cucumber, basil, and simple syrup

Stingling

Muddled grapes, st. germain elderflower liquer, and kenwood brut

Insalata Della Casa

Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with a balsamic vinaigrette

Caesar

Hearts of romaine tossed in our homemade caesar dressing with sun dried tomatoes, croutons and shaved parmesan

Penne Primavera

Penne pasta in a light cream sauce with mixed seasonal vegetables

Insalata Della Casa

Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with a balsamic vinaigrette

Caesar

Hearts of romaine tossed in our homemade caesar dressing with sun dried tomatoes, croutons and shaved parmesan

Penne Arrabiata

Tube-shaped pasta tossed in a spicy garlic-tomato sauce with basil

Insalata Della Casa

Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with a balsamic vinaigrette

Caesar

Hearts‎ of romaine tossed in our homemade caesar dressing with sun dried tomatoes, croutons and shaved parmesan

Zuppa Del Giorno

Soup of the Day

Sun-Dried Tomato Chicken

Organic chicken breast topped with sun-dried tomato butter

Insalata Della Casa

Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with a balsamic vinaigrette

Caesar

Hearts of romaine tossed in our homemade caesar dressing with sun dried tomatoes, croutons and shaved parmesan

Zuppa Del Giorno

Soup of the Day

Salmone Picatta

Atlantic salmon sauteed in a silky lemon white wine sauce with capers

Capri Sliders

Three beef sliders with sun dried tomato aoli served with fries

Half Pound Angus Burger

Served with lettuce, tomato, pepperoncini's and fries

Calamari Fritti

Meat Lovers Pizza

Buffalo Chicken Wings

Margarita Pizza

Walnut Encrusted Brie

Served with Thai chilli sauce and crostini's

Hummus and Flatbread

Italian Salad

Chicken Caesar

Garlic Fries

3 Way

Drunken goat cheese, cured olives, and smoked almonds

Sorbetto Di Frutta

Selection of fruit sorbets

Crema Catalana

Our version of amaretto creme brulee

Panna Cotta

Delicate traditional pudding from the piedmont region made with low-fat yogurt, served with a sweet red wine reduction and fresh wild berries

Tiramisu

Lady finger cookies with espresso, kahlua and mascarpone cheese

Vulcano

Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup

Cannoli Siciliani

Our version of sicilian cannolis